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Our mission at UGA Food Services is to provide the best food and service to those who choose to dine with us.Our nutrition program focuses on helping students establish healthy eating habits through nutrition services and education.Students who subscribe to a gluten free diet are encouraged to meet with our dietary team which consists of a Registered Dietitian, a Dining Unit Manager and a Production Chef.This orientation enables the student to understand what is available, to make specific adjustments to the students’ needs and to make a personal face to face contact and begin a daily partnership that will enable students to navigate through the dining program without frustration.Athens, GA – 35,000 Students The University of Georgia (UGA), established in 1785 as the nation’s first state-chartered university, is the flagship institution among the 31 colleges and universities in the University System of Georgia.With just over 35,000 students and approximately 10,000 faculty the University is the largest and most comprehensive educational institution in Georgia.
Our gluten free offerings include a completely gluten free lunch and dinner every day.
Menu planning is completed with gluten free and other special diets in mind, creating abundant dining opportunities all students can enjoy together.
Medford, MA – 11,000 Students Tufts University is located in Medford, MA and has approximately 11,000 students. There are food allergy and gluten free guides available online that are written to assist students in making appropriate choices.
UConn Dining Service’s mantra is, “Obtaining a college education is difficult enough.
Obtaining food choices to meet your dietary needs should not be difficult.” Every Dining unit has a special gluten free area that stocks strictly gluten free foods.