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East Indians have been moving gradually from agricultural labor into mercantile and professional activities.

The major ethnic division is that between whites and blacks.

The kitchen, washroom, and "servant" quarters were located separately or at the back of the main building.

The traditional black peasant dwelling is a two-room rectangular structure with a pitched thatched roof and walls of braided twigs covered with whitewashed mud or crude wooden planks.

These dwellings are starting to disappear, as they are being replaced by more modern dwellings with cinder block walls and a corrugated metal roof. A "country" morning meal, called "drinking tea," includes boiled bananas or roasted breadfruit, sauteed callaloo with "saal fish" (salted cod), and "bush" (herbal) or "chaklit" (chocolate) tea.

Jews came as indentured servants to help establish the sugar industry and gradually became part of the merchant class.Settlement patterns were initiated by plantation activities.Lowland plantations, complemented by urban trade and administrative centers, ports, and domestic markets, were the hub of activity.This meal may consist of stewed or roasted beef, boiled yam or plantains, rice and peas, or rice with escoviched or fried fish. It also is served with curried goat meat as the main food at parties, dances, weddings, and funerals.Sacrificially slaughtered animals and birds are eaten in a ritual context.

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